Monday, June 17, 2013

snapshot 061713 1700 PST

Grilled chicken and homemade pesto sauce, served over tofu and white yam fettuccine with a side of lightly breaded eggplant and garnished with kalamata olives, freshly diced tomato, and aged Parmesan cheese. 

I don't cook often.
But when I do...
I don't play around.

I think I might kinda love cooking. 
That is, when things turn out just right :-)

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